Archive | September 2012

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What’s Cooking   We’ve just finished giving our customers tastes of our new Moroccan Chicken and Vegetarian tagines.   The feedback we received was very enthusiastic as regards the flavors, and we’re taking the accompanying suggestions and applying them to the meals in order to create the most satisfying dining experience we can.   We’re applying […]

Reading the Nutrition Facts Label

With the growing awareness of healthy eating, the consumer already has one ally available to him/her:  the Nutrition Facts label.  All commercially sold food items are required by law to have a readily visible Nutrition Facts label on the packaging so that the public is made aware of the nutritional values associated with a particular […]